I fell in love with sweet cornbread when we had dinner at a friend’s house when we were newly married. It practically tasted like cake. YUMMY!!!! I wanted to duplicate it immediately!!!

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Golden Sweet Cornbread

This is my all-time favorite cornbread. I use this as the base for my cornbread dressing.

Course Bread

Cuisine American

Keyword bread, cornbread

Prep Time 10

Cook Time 35

Total Time 45

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Instructions

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Notes

Notes: I used truvia, butter instead if oil, 1/2 tsp. of vanilla, buttermilk and white cornmeal.