Greek Cooking Class – Part 2 – Mousaka, Tomato Fritters, and Santorini bites

Join me as we cook a few traditional Greek dishes together. Mousaka (bolognese egg-plant casserole), tomato fritters, and Santorini bites (my personal favorite appetizer) will easily become new favorites you can add to your recipe collection.  Greek food is so simple yet packed with flavor.  Sign-up today and learn the secrets to Greek cooking!!!